Chuchoca bread

South american bread made of cornmeal very popular in Chile called chuchoca.

Ingridients:

• 2 cups chuchoca
• 1 teaspoon baking soda
• 1 teaspoon SALT
• 2 eggs
• 1 container plain yogurt (170 gm/6 oz.)
• 1 cup milk
• 1-2 T butter or bacon fat

Heat oven to 210°C/425° F. Put butter or fat in 1 qt. oven proof Pyrex dish or cast iron skillet and place in oven to heat. Mix the dry ingredients in a bowl and add liquid ingredients. Mix well and pour into hot dish or skillet. Bake about 20 minutes or until the bread is firm. Serve with butter and honey.

Recipe retrieved from: http://eatingchile.blogspot.com/2009/11/chilean-corn-choclo-chileno.html