Chuchoca bread
South american bread made of cornmeal very popular in Chile called chuchoca. Ingridients: 2 cups chuchoca 1 teaspoon baking soda 1 teaspoon SALT 2 eggs 1 container plain yogurt (170 … Continue reading
March 20, 2015 · Leave a comment
Turkey cazuela with chuchoca squares
Cazuela from Spanish means cooking pot, stewpot. It is a general name given to a South American soup cooked generally with meat and big variety of veggies. Here in Chile … Continue reading
March 7, 2015 · Leave a comment
Chuchoca, a sister of polenta
It is not surprise that both corn and potato are typical food of the South America. For most of us from Europe, corn is known mostly in a canned form usually … Continue reading
March 1, 2015 · Leave a comment
Polish girl living in Chile with Chilean family 